Homemade Salsa

Whole tomatoes mixed with red and white onions, jalapeno pepper, cider vinegar, and fresh cilantro. Seasoned with garlic, cumin and salt

Ingredients -

1 (14.5 ounces) can Whole Peeled Tomatoes, drained
1/4 cup chopped Red Onion
1/4 cup chopped Onion
1 Jalapeno Pepper, seeded
1 tablespoon Cider Vinegar
1 tablespoon minced Fresh Cilantro
1 clove Garlic, peeled
1 teaspoon Ground Cumin
1/4 teaspoon Coarse Salt

Preparation:

1. Add whole tomatoes, red onion, onion, jalapeno pepper, cider vinegar, fresh cilantro, garlic, ground cumin, and salt.

2. Refrigerate 1 hour.

Cooking Tips

Safety When Handling Pepper

Avoid touching your face, when cutting or seeding hot peppers, use plastic or rubber gloves to protect your hands.

Cooking Tips

Roasting Peppers

Roasting pepper is very easy, and can be done in the oven or on the grill. Enjoy home roasted peppers in your next batch of homemade salsa.