Wonderful salsa with avocado, tomatoes, sweet red pepper and onion. Flavored with jalapeno pepper, fresh cilantro, lime juice and seasoned with coarse salt. Great dipping salsa.
Ingredients -
3 Large Ripe Avocado, peeled and cubed
3 Medium Tomatoes, seeded and chopped
1 1/2 cups chopped Sweet Red Pepper
1 Small Onion, chopped
1 Jalapeno Pepper, seeded and chopped
3 tablespoons minced Fresh Cilantro or Parsley
1/4 cup Lime Juice
Coarse Salt, to taste
Tortilla Chips
Preparation:
1. In a bowl, combine ripe avocado, tomatoes, sweet red pepper, onion, jalapeno pepper, fresh cilantro, lime juice, salt.
2. Mix well. Serve with warm homemade tortilla chips.
Cooking Tips
Avocado
Creamy avocados are the perfect compliment to hot chilies. The Hass variety of avocados are almost always ripe and packed with flavor.
Cooking Tips
Chili Pepper Varieties
There are well over a hundred varieties of chiles. Every chili has a unique flavor and use. Chili heat ranges from mild to scorching hot. When preparing salsas, keep in mind that while chilies are hot, every chilies flavor harmonizes well
with certain foods.
